Key Features

• Used in brewing as a filter
• Helps the fermentation process as well as in the manufacturing and solidifying of tofu
• Produced by grinding a select grade of high-quality white gypsum, which is food grade, conforming to FFC9, NF, and EU516 standards
• Suitable as a solidifying agent, coagulant, desiccant, anti-caking agent, stabiliser, dough improver, and leaving agent

Please note: Food Grade and certified for use in food processing and preparation, NOT intended for direct consumption.